Holding promotional giveaways in a restaurant

Dining out is a consistently popular option for consumers who do not have time to cook. According to a recent Gallup poll, 10 percent of respondents ate at a restaurant the night before the survey. In 1989, 8 percent of people dined out the previous evening. Promotional giveaways can help restaurateurs attract dozens of customers every night. Exciting events and small prizes draw consumers to new restaurants. Additionally, fun atmospheres can turn one-time diners into regular patrons.

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